Tales of earth travel; motorhome within the cosmos - a new perspective outside-in from a travelling, tango dancing barrister, who has teamed up with famous mid-20th century travel writer, H V Morton.
In which I reveal what Henry Vollam Morton has taught me about myself
In which Henry meets an old friend on the banks of Loch Linnhe
So we leave the glen behind and reach Loch Leven where the road swings to the west along its southern shore which will take us through North Ballachulish, on to Onich and Loch Linnhe.
As we approach Loch Leven Henry picks up his 1933 copy of ‘In Scotland Again’ and reads aloud from chapter 6 section 3, 'dark mountains rising from a tidal loch, ridges of trees marching the hills like regiments, the mountains piling up in the distance towards the gloomy fastnesses of Glencoe and Lochaber, the whole scene mirrored in sleety-grey water ruffled at the edges by a fresh wind and swirling in a central channel with an incoming tide'.
In which Henry and I dine at the Courie Inn, Killin
When I returned to the table, Henry Morton was deep in conversation. “What are you up to H V?”, I ask. “Just speaking in Greek with Elleeni”, he replies.”Do you know, I haven’t had such an opportunity since researching ‘In the Steps of St Paul’ (Rich & Cowan October 1936), in which I retraced Paul’s journey from Tarsus, via the Areopagus sermon, to the scene of his martyrdom in Rome?”. “And brushing up my rusty Greek is made better by the fact that our waitress Elleeni is so young and beautiful”, he adds with a devastating 20th century smile, causing both her, and me, to blush.
It was H V’s idea to venture out to the Courie Inn in Killin in the heart of Perthshire. “I want to taste true Scotland again”, he asserted, “and somewhere different from those drafty old hotels I encountered in 1929 Dumfries and Galloway”.
‘Courie’ - Scots for ‘snuggle or nestle’, describes this place to perfection. I could see immediately its fascination for Henry. Hotel, bar and restaurant snuggling to the east edge of Sron a’ Chlachain just a little way from the Falls of Dochart at the head of Loch Tay. To get there we have hired a 1920 bullnose Morris (that Henry insists on calling ‘Maud’ for some reason) which we park at the village hall, and walk down to the inn.
Ms Jinny, Courie’s young manageress, had reserved a window table to allow H V to observe the comings and goings, and, as he is wont to do, to make the odd jotting in his notebook.
At Henry’s insistence we share a ‘Wee Tasty’ - haggis, Stornoway black pudding and a wee tattie scone. “This is Scotland in perfect parcels”, announces H V as he pours creamy whisky and chive sauce. Our main dish is succulent, tender Lamb rump on a bed of mash, peas and roasted vegetables.
“All good inns should possess a boast”, he asserts as he scribbles in his notebook, “and Courie Inn’s boast is the most divine food served by two angels”. “When you write about it, remember to tell them I said so”, he adds wistfully. And so, faithfully, I do.
Replete, we depart Courie Inn through the public bar and its lively group of locals and visitors chatting to the sound of draft beer being pulled from the cask. Outside, low cloud has descended in the darkness, and mizzle drifts sideways across pavement flags.
“Tomorrow, if it is fine, we shall need to walk off our supper”, reflects HV, “now, which of the Munros should we scale?”, he continues, “Ben Lawers or Beinn Ghlas?”.
“Let’s find the car and leave tomorrow to take care of itself”, I reply, as we splash our way out along the Main Street in the direction of Fingal Stone and the loch.
In which Henry takes me to Wigtown for a book
Margaret and Agnes Wilson were the daughters of Gilbert Wilson, a prosperous farmer. Gilbert and his wife conformed, and attended Episcopalian services in the parish church. Their children refused, so their father was fined by the Courts, and had soldiers billeted upon him. They stole his stock and possessions leaving him all but ruined.
With the death of Charles II in February 1685, there was hope for a lull in persecution. The young Wilson girls, Margaret and Agnes, came down from the hills to live with Margaret McLachlan, a 63 year old widow. A local man betrayed them when they came into Wigtown, and the two girls were taken prisoner. At the same time, Margaret McLachlan was seized while at prayer in her own home. The women were required to take the Oath of Abjuration which, a year earlier on the order of the Privy Council, had been administered to everyone in the County over the age of 13 years.
Refusal to swear the Oath allowed execution without trial; men could be hanged or shot; a new sentence had been introduced for women: death by drowning. The women refused the Oath and were brought before the Commission. The Commissioners, described as ‘five of the most vicious scoundrels in Scotland’ found the three women guilty on all charges and they sentenced them ‘to be tyed to palisadoes and fixed in the sand, within the flood mark, at the mouth of the Blednoch stream, and there to stand till the flood over flowed them, and [they] drowned”. Agnes (aged only thirteen at the time) was reprieved when her father promised to pay a huge bond of £100.
On 30 April 1685, a pardon was issued in Edinburgh for the two Margarets. It mysteriously disappeared. The women were taken out and tied to stakes in the waters of the Bladnoch on 11 May 1685. The older woman was tied deeper in the river channel forcing 18 year old Margaret to witness her death, in the hope that she would relent. Instead, she seemed to take strength from the older woman’s fate, singing a psalm, and quoting scripture.
The Penninghame parish records say that Margaret Wilson’s head was held up from the water, beseaching her to pray for the King. She answered that she wished the salvation of all men, but the damnation of none.
The Kirkinner records state that Margaret McLachan’s head had been “held down within the water by one of the town officers by his halberd at her throat, til she died”. A popular account adds that the officer said “then tak’ another drink o’t my hearty”. Legend has it that for the rest of his life the man had an unquenchable thirst, and had to stop and drink from every ditch, stream, or tap he passed, and he was deserted by his friends.
Henry and I gaze out across the now boggy marsh beyone the cross marking the place of execution. Gulls rise in the distance and two black crows cawk from a nearby ash. A chill breeze blows through the willows.
“We had better go for that earlier bus”, says HV. “Somehow, I no longer have the desire for a pint in the Galloway Inn”, he continues, pulling down his felt fedora and knocking the bowl of his pipe against the wooden rail.
In which Henry tells me about McGuffog
In which Henry and I arrive in Galloway at the World’s End
Scotland - the promised land
“The heathery moors slope down to a distant valley. The sun is setting. The sky above the Lammermuirs is red and troubled. The wind drops. The autumn mists far below are creeping from wood to wood. The smoke from chimneys hangs motionless in the air. Thin veils of grey wrap themselves round the foot-hills. Feint white serpents of mist twist above the green-wood outlining the course of a stream and river. It is a study in blue. In the foreground, like a promise of the highlands, and as notable as a ship at sea, rise the tall peaks of the Eildon Hills, blue as hothouse grapes, standing with their feet among the woodlands of the Tweed”.
H.V. Morton (1892-1979) was one of the first great travel journalists, his prime writing years straddling the Second World War, but his heart lodged in a land that existed before the disappearing worlds of Empire and simplicity.
Stephen Twist (1950’s sometime - present) is one of the least known writers of all time, his prime writing years yet to be realised, but the flame in his heart rekindled by the writings of his mentor, is returning to Scotland.
And so it is. Stephen and Henry - the two of them, without Henry Morton’s bull-nosed Morris and rough tarmac, but with Stephen’s Auto-Trail Tracker camper and motorway asphalt, together will be heading for the border, and beyond.
To follow their conversation, you will have to follow this blog. It will tell you how they get on as travelling companions, of the things they love, and their pet hates; of that which has changed in the intervening years since 1928, and those things that have remained the same.
The first chapter is imminent. All the more reason to subscribe. That way, you will not miss a heart-beat of the trip, nor the long view through time, the mists of the borders, the Highlands and the west coast of Scotland.


